Just a word of warning to anyone attempting to make Yaki Soba from the Wagamama cook book - do NOT put 2tsp of salt into the Yaki Soba sauce. I have yet to work out what it should be revised down to but I tried the recipe for the first time last night and it was just SO salty - my tastebuds shrivelled and I felt my blood pressure rising by the second.
Beloved came up with an interesting theory - that they make the recipes a bit wrong so you think “blow this, I’ll go to the restaurant, it’s much easier/nicer”, I think he may have a point.
